California Raisin Loaf
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 48.5 g | 19% |
| of which sugars | 34.6 g | 38% |
| Fibre | 3.5 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (unbleached), California seedless raisins (42% of flour weight), sucrose, wheat gluten, vegetable oil (palm), skimmed milk powder, Baker's yeast, malt concentrate, calcium propionate, emulsifiers, thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), flavouring.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.