Wholemeal Banana Walnut Loaf, Gardenia
i Photo: Open Food Facts contributors · CC BY-SA
Sliced breads · Singapore

Wholemeal Banana Walnut Loaf

by Gardenia · 400 g
SingaporeThailand
NUTRI-SCOREABCEDNOVA4
270 kcalper 100 g · 14% of the reference intake
17.1 gof sugars per 100 g
Barcode (EAN-13)8888247134151
GS1 prefix888 · GS1 Singapore
Additives6: E160a, E160ai, E282…
AllergensBanana, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
LabelsHalal
8888247134151

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat4.3 g6%
of which saturates1.1 g6%
Carbohydrate43.8 g17%
of which sugars17.1 g19%
Fibre4.3 g—
Protein13.9 g28%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (unbleached), wholemeal wheat flour, sucrose, vegetable oil (palm), margarine (vegetable oil, vegetable fat, water, salt, skimmed milk, soy lecithin, beta carotene, vitamin A, vitamin D, flavouring) . skimmed milk powder, wheat gluten, common salt, Baker's yeast, emulsifiers, yeast nutrients (ammonium sulphate, sodium chloride, calcium sulphate), banana puree, banana, walnut, calcium propionate, thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), iron (hydrogen reduced iron). Contains sulphites.

Allergen: BananaAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesHalal
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E517Ammonium sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SingaporeThailand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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