Low GI Soft grain loaf
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 8.1 g | — |
| Protein | 13.8 g | 28% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Wheat Flour, Polydextrose (Prebiotic), Barley Flour, Wheat Flour (Unbleached), Wheat Gluten, Rolled Oats, Fructose, Vegetable Oil (Palm), Wheat Bran, Skimmed Milk Powder, Cellulose Gum (Fibre), Common Salt, Baker's Yeast, Emulsifiers, Food Acids (E575), Calcium Propionate, Yeast Nutrients (Ammonium Sulphate, Sodium Chloride, Calcium Sulphate), Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3) Contains gluten and milk.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E282calcium propionatePreservative
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E517Ammonium sulphate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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