White breads · Singapore

Super Soft Wholemeal White Bread

by Gardenia · 600 g

Singapore

233 kcalper 100 g · 12% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)8888247112104

GS1 prefix888 · GS1 Singapore

Additives1: E282

AllergensGluten, Milk

LabelsLow or no fat, Low fat, Halal

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	233 kcal	12%
Fat	2.3 g	3%
of which saturates	1.0 g	5%
Carbohydrate	44.5 g	17%
of which sugars	5.0 g	6%
Fibre	3.0 g	—
Protein	11.2 g	22%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheat Flour, Wheat Flour (Unbleached), Sucrose, Wheat Gluten, Skimmed Milk Powder, Common Salt, Emulsifiers, Baker's Yeast, Dextrose, Vegetable Oil (Palm), Calcium Propionate, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Iron (Hydrogen Reduced Iron), Calcium Carbonate

Allergen: Gluten Allergen: Milk Low or no fatLow fatHalal

E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.