ENRICHED WHITE BREAD

by Gardenia · 400g

Singapore

Green-ScoreB

254 kcalper 100 g · 13% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)8888247111114

GS1 prefix888 · GS1 Singapore

Additives2: E282, E517

AllergensGluten, Milk

LabelsLow or no sugar, Low sugar, Halal

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	254 kcal	13%
Fat	2.1 g	3%
of which saturates	0.88 g	4%
Carbohydrate	47.7 g	18%
of which sugars	3.7 g	4%
Fibre	2.5 g	—
Protein	10.7 g	21%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (unbleached), sucrose, vegetable oil (palm), skimmed milk powder, common salt, dextrose, Baker's yeast, emulsifiers, yeast nutrients (ammonium sulphate, sodium chloride, calcium sulphate), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), iron (hydrogen reduced iron), calcium propionate.

Allergen: GlutenAllergen: MilkLow or no sugarLow sugarHalalNo artificial flavorsNo artificial sweetenersHigh in calciumNo artificial colorsNo cholesterol

E282calcium propionatePreservative
E517Ammonium sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 July 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.