Singapore
Data
Fruit tree - Mango, F&N
i Photo: Open Food Facts contributors · CC BY-SA

Fruit tree - Mango

by F&N
Singapore
NUTRI-SCOREACDEBNOVA4
26 kcalper 100 g · 1% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)8888200618391
GS1 prefix888 · GS1 Singapore
Additives1: E330
AllergensNot given in the source
8888200618391

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy26 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.2 g2%
of which sugars5.9 g7%
Protein0.30 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 13 March 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mango puree, nata de coco (coconut water, acetobacter acetri), sucrose, fructose, citric acid, flavourings. stabilised vitamins (C, E & A). colouring

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.57kg CO₂e per kg

Reference value for the category “Fruit-based beverages”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.