Houjicha Japanese Roasted Tea, Pokka
i Photo: Open Food Facts contributors · CC BY-SA
Still soft drink with tea extract flavoured without sugar and with artificial sweeteners · Singapore

Houjicha Japanese Roasted Tea

by Pokka · 500 ml
SingaporeFranceGermany
NUTRI-SCOREACDEBNOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8888196906311
GS1 prefix888 · GS1 Singapore
Additives2: E500, E500ii
AllergensNot given in the source
LabelsHalal, ISO 22000, No preservatives
8888196906311

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Tea, Ascorbic Acid, Sodium Bicarbonate, Flavoring

HalalISO 22000No preservativesHACCP
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Still soft drink with tea extract flavoured without sugar and with artificial sweeteners”: 0.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanySingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.