Bandung Rose Milk Drink
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 10.8 g | 12% |
| Fibre | 0.00 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sucrose, Whole Milk Powder, Non-Dairy Creamer (Vegetable Fat, Glucose Syrup Solids, Milk Protein, Stabilisers, Emulsifiers), Sodium Caseinate, Stabilisers, Flavoring, Sodium Bicarbonate, Coloring (E127, E102)
- E102TartrazineColour
- E127ErythrosineColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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