Ice Blueberry Tea, Pokka
i Photo: Open Food Facts contributors · CC BY-SA
Iced teas · Singapore

Ice Blueberry Tea

by Pokka · 250 ml
Singapore
NUTRI-SCOREABDECNOVA4
24 kcalper 100 g · 1% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8888196454713
GS1 prefix888 · GS1 Singapore
Additives2: E330, E331
AllergensNot given in the source
LabelsLow or no sugar, Low sugar, Halal
8888196454713

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy24 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate6.0 g2%
of which sugars6.0 g7%
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, freshly brewed black tea, fructose, sucrose, blueberry juice, flavourings, citric acid, caramel, sodium citrate, ascorbic acid

Low or no sugarLow sugarHalalReduced sugar25% less sugarHACCPISO 9001
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Tea-based beverages”: 0.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.