Singapore
Data
Straight Red Tea, Pokka
i Photo: Open Food Facts contributors · CC BY-SA
Still soft drink with tea extract with sugar and artificial sweetener(s) · Singapore

Straight Red Tea

by Pokka · 250 ml
Singapore
NUTRI-SCOREABDEC
23 kcalper 100 g · 1% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)8888196441119
GS1 prefix888 · GS1 Singapore
Additives2: E500, E500ii
AllergensNot given in the source
LabelsHalal, HACCP
8888196441119

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy23 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate5.8 g2%
of which sugars5.8 g6%
Fibre0.00 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, freshly brewed black tea, sucrose, flavourings, sodium bicarbonate, ascorbic acid, natural colouring

HalalHACCP
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.42kg CO₂e per kg

Reference value for the category “Still soft drink with tea extract with sugar and artificial sweetener(s)”: 0.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.