Premium Milk Tea
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 0.72 g | 1% |
| of which saturates | 0.52 g | 3% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 7.6 g | 8% |
| Protein | 0.60 g | 1% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 28 April 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, black tea, milk, sucrose, emulsifier (E473), flavouring, vitamin C
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 17 May 2026 | $1.81 | Singapore |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Teas”: 0.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.