
Mixed Snacks
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 30.4 g | 43% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 6.5 g | 7% |
| Fibre | 6.8 g | — |
| Protein | 17.4 g | 35% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 20 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts, Broad Beans, Chickpeas, Green Peas, Wheat Flour, Sugar, Palm Oil, _Egg, Garlic, Salt, Prawn Flavor, Curry Powder, Butter, Yeast Extract, Flavor Enhancer (E627, E631, Soy_ Sauce, Chilli Powder, Corn Starch, Raising Agent (E500ii, E503ii), Coloring (E102, E110, É133).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E133Brilliant blue FCFColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain salty snacks”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.