Myojo chicken

by myojo · 79g

Singapore

420 kcalper 100 g · 21% of the reference intake

8.7 gof sugars per 100 g

Barcode (EAN-13)8888107000268

GS1 prefix888 · GS1 Singapore

AdditivesNone found in the ingredients

AllergensNot given in the sourceMay contain: Gluten

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	420 kcal	21%
Fat	16.4 g	23%
of which saturates	7.9 g	40%
Carbohydrate	59.5 g	23%
of which sugars	8.7 g	10%
Protein	7.8 g	16%
Salt	7.2 g	119%

Open Food Facts, ODbL, record updated 19 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

noodles : wheat flour (62%), palm oil, tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450)

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 September 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.