Vegetable Stock Cubes
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 19.8 g | 28% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.90 g | — |
| Protein | 11.4 g | 23% |
| Salt | 45.5 g | 758% |
Open Food Facts, ODbL, record updated 27 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Monosodium Glutamate, Palm Fat, Sugar, Palm Olein, Dehydrated Vegetable (Shiitake Mushroom, Cabbage), Hydrolysed Vegetable Protein, Flavourings, Corn Flour, Soy Sauce (Maltodextrin, Soybean, Salt, Wheat), Caramel, Flavouring, Disodium 5'-ribonucleotide, L-Alanine, Disodium 5'-ribonucleotide, Tetrasodium Pyrophosphate, Iron Pyrophosphate, Caramel
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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