
Bouillon cubes · Singapore
Beef stock cubes
by Knorr · 60g
Singapore
346 kcalper 100 g · 17% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)8888086776550
GS1 prefix888 · GS1 Singapore
Additives4: E150c, E330, E621…
AllergensGluten, SoybeansMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Peanuts
LabelsNo preservatives
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 25.8 g | 37% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 9.0 g | 10% |
| Fibre | 0.70 g | — |
| Protein | 9.0 g | 18% |
| Salt | 42.7 g | 712% |
Open Food Facts, ODbL, record updated 27 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Salt, Palm Fat, Monosodium Glutamate, Sugar, Maltodextrin, Hydrolysed Vegetable Protein, Corn Flour, Beef Fat, Soy Sauce ( Soy Bean, Wheat, Salt, Maltodextrin, E150C, E635), Onion Colouring, Sodium Inosinate And Guanylate, Spices and Citric Acid.
Allergen: GlutenAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: PeanutsNo preservatives
- E150cAmmonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.