Double Shot Espresso Mocha Flavor
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.68 g | 3% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.91 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Skimmed Milk Powder (5%), Sugar, Milk Fat, Instant Coffee (1%), Stabiliser (Cellulose Gel, Cellulose Gum), Cocoa Powder (0.2%), Acidity Regulator (Potassium Carbonate), Emulsifier (Soya Lecithin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.