
17000746 PLAIN CRACKERS WITH OAT
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 438 kcal | 22% |
| Fat | 11.9 g | 17% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 73.5 g | 28% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Vegetable oils (Palm, Fully hydrogenated rapeseed), Oat (7.4%), Butter (2.4%), Salt, Leavening agent (Sodium bicarbonate), Malt extract (Barley) Malt flour (Barley), Yeast, Miso powder (Soya beans, Salt), Dough conditioner [Corn starch Flour treatment agents (Ammonium chloride Calcium carbonate)].
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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