Mala Potato Crisps
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 29.1 g | 42% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 59.9 g | 23% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 4.0 g | 8% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flakes [Potato, Emulsifier (E471), Acid Regulator (E330)], Palm Oil [Contains Anti-Oxidant (E319)], Wheat Starch, Modified Starch (E1412), Mala Flavoured Seasoning {Sugar, Salt, Flavoring Enhancer (E621), Glucose, Chilli Powder, Soy Sauce Seasoning Powder, Artificial Flavoring, Spices, Flavoring Enhancer (E635, Disodium Succinate), Acid Regulator (E330), Acid Hydrolysed Vegetable Protein Powder, Coloring [INS160cii, INS160ai]}, Sugar, Emulsifier (E471), Salt, Emulsifier [INS322i] (Contains Soy)
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E160cii
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E364Sodium succinates
- E364iiDisodium succinate
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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