Singapore
Data
Salted Egg Fish Skin, Fairprice
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · Singapore

Salted Egg Fish Skin

by Fairprice
Singapore
NUTRI-SCOREABCDENOVA4
613 kcalper 100 g · 31% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)8888030315293
GS1 prefix888 · GS1 Singapore
Additives16: E160a, E202, E320…
AllergensEggs, Milk, Soybeans
8888030315293

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy613 kcal31%
Fat45.2 g65%
of which saturates21.5 g108%
Carbohydrate15.4 g6%
of which sugars4.9 g5%
Fibre2.9 g—
Protein36.2 g72%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crispy fish skin (fish skin, potato starch, salt, vegetable oil), Salted egg powder (chicken egg, maltodextrin, shortening powder [vegetable fat, vegetable oil, glucose syrup (contains wheat starch), sodium caseinate (contains milk)], yeast extract, non-dairy creamer (glucose syrup, fully hydrogenated vegetable fat, sodium caseinate (contains milk), acidity regulator [INS340 (ii)], emulsifier (E471), anti-caking agent (E551), synthetic flavourings, colour [INS100(i)]}, Salted egg yolk (duck egg yolk, salt), Fat spread {vegetable oils and fully hydrogenated fats, water, milk fat, salt, emulsifier [E435, soy lecithin, E471, E475], synthetic flavouring, preservative (E202), anti-oxidant (E320), acidity regulator (E330), stabiliser (E385), colours [INS100(i), INS160a)) Coconut cream powder {coconut extract, hydrolysed starch, sodium caseinate (contains milk), emulsifier [INS341(iii)]), Bird's eye chili, Curry leaves, Sugar, Vegetable oil and Flavour enhancer (E621).

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.