
Potato Chips Cheese
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 34.5 g | 49% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 20 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fresh potatoes, palm oil and cheese seasoning {flavourings, sucrose, cheese powder (milk, salt), cream (cream, milk solids), full cream milk powder, salt, flavour enhancers (e621, e631, e627), maltodextrin, anti-caking agent (e551), acidifiers (e270, e330), colouring (e160c), acidity regulators [e331 (iii), e339(iii), e327)], emulsifier [e339(ii)], vitamin b1 (thiamine hydrochloride)},
- E160cPaprika extractColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.