Mixed Snacks
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 30.4 g | 43% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 6.5 g | 7% |
| Fibre | 6.8 g | — |
| Protein | 17.4 g | 35% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts, Broad Beans, Green Peas, Chick Peas, Wheat Flour (Contains Gluten), Cane Sugar, Prawn Flavoring, Curry Powder, Soya Sauce [Soya Beans, Wheat Flour, Water, Salt, Sugar, Preservatives (E200, E210)], Chilli Powder, Palm Oil, Egg, Cornstarch, Garlic, Salt, Butter [Cream (Contains Milk), Salt], Yeast Extract, Flavoring Enhancers (E627, E631), Raising Agents [E500ii, E503ii], Coloring (E102, E110, E133)
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E133Brilliant blue FCFColour
- E200Sorbic acidPreservative
- E210Benzoic acidPreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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