Corn flakes
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 84.5 g | 33% |
| of which sugars | 7.4 g | 8% |
| Fibre | 3.3 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 23 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Sugar, Salt, Barley malt extract (contains gluten), Emulsifier (E471) and Vitamins [vitamin B3 (nicotinamide), vitamin E (DL-alpha-tocopheryl acetate), pantothenic acid (calcium-D-pantothenate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine mononitrate), folic acid, vitamin B12 (cyanocobalamin)].
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.