Singapore
Data
wholemeal bread, smart choice
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flours · Singapore

wholemeal bread

by smart choice · 600 h
Singapore
NUTRI-SCOREABCED
228 kcalper 100 g · 11% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)8888030301746
GS1 prefix888 · GS1 Singapore
AdditivesNot given
AllergensNot given in the source
8888030301746

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat3.6 g5%
of which saturates1.7 g9%
Carbohydrate37.7 g15%
of which sugars6.1 g7%
Fibre6.7 g—
Protein11.2 g22%
Salt299.0 g4,983%

Open Food Facts, ODbL, record updated 21 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.