Bran sliced breads · Singapore

Wholemeal Bread Junior

by Fairprice · 300g

Singapore

228 kcalper 100 g · 11% of the reference intake

6.1 gof sugars per 100 g

Barcode (EAN-13)8888030301579

GS1 prefix888 · GS1 Singapore

Additives6: E1100, E1104, E282…

AllergensGluten, Soybeans

LabelsHalal, No Trans fat

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	228 kcal	11%
Fat	3.6 g	5%
of which saturates	1.7 g	9%
Carbohydrate	37.7 g	15%
of which sugars	6.1 g	7%
Fibre	6.7 g	—
Protein	11.2 g	22%
Salt	0.75 g	12%

Open Food Facts, ODbL, record updated 13 March 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal wheat flour (29% wholegrains), Enriched wheat flour, Water, Wheat bran, Cane sugar, wheat gluten, Vegetable shortening (palm), Oat fibre, Salt, Sorbitol, Baker's yeast, Dough conditioners (plant-based emulsifiers [E471, E472e, E4810], enzymes (amylase, hemicellulase, lipase)), Calcium (calcium sulphate, calcium carbonate), Calcium propionate, Soya flour, Iron (ferric phosphate), Ascorbic acid, Vitamin B3 (niacinamide), Vitamin B1 (thiamin mononitrate), Vitamin B2 (riboflavin).

Allergen: GlutenAllergen: SoybeansHalalNo Trans fat

E1100Alpha-Amylase
E1104lipase
E282calcium propionatePreservative
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Bran sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2023 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.