Cassava Crackers, Fairprice
i Photo: Open Food Facts contributors · CC BY-SA
Cassava crisps · Singapore

Cassava Crackers

by Fairprice · 120g
SingaporeAustria
NOVA4
453 kcalper 100 g · 23% of the reference intake
12.6 gof sugars per 100 g
Barcode (EAN-13)8888030038338
GS1 prefix888 · GS1 Singapore
Additives1: E621
AllergensNot given in the sourceMay contain: Crustaceans, Fish, Gluten, Milk, Nuts, Peanuts
LabelsHalal, No Trans fat
8888030038338

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy453 kcal23%
Fat16.9 g24%
of which saturates8.1 g41%
Carbohydrate73.8 g28%
of which sugars12.6 g14%
Fibre2.3 g—
Protein1.5 g3%
Salt2.4 g39%

Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cassava, Tapioca flour, Sugar, Leek, Salt, Chilli, Spices, Palm oil and Flavour enhancer (E621)

May contain: CrustaceansMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsHalalNo Trans fat
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.45kg CO₂e per kg

Reference value for the category “Cassava crisps”: 5.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustriaSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.