Peel Fresh Less Sugar Apple Aloe Vera Juice Drink
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 0.32 g | 1% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 15 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Aloe Vera Pulp, Polydextrose, Apple Juice Concentrate, Fructose, Sucrose, Permitted Flavouring, Calcium Lactate, Sodium Citrate, Vitamin C, Permitted Preservative (E202), Calcium Chloride, Edible Gum, Permitted Stabiliser, Malic Acid, Permitted Colouring.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E296Malic acid
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multifruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.