Yoghurt Low Fat Nata de Coco
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 14.7 g | 16% |
| Fibre | 0.30 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yoghurt (water, milk solids, stabiliser, flavouring ve cultures (Streptococcus thermophilus and Lactobacillus bucanicus), nata de coco blend [nata de coco (coconut water Acetobacter xylinum), sucrose, water, modified starch, citric acid, potassium sorbate, flavouring). Eat Al Foods in Moderation Allergen Note: This product contains milk and is produced in afactory where soy, nut and fish products are also handled Keep refrigerated at 0°C to 4°C. Product of Singapore Manufactured By: Malaysia Dairy Industries Pte Ltd 2 Davidson Road, Singapore 369941 Tel: 6288 6421 Email: marigold@mdi.com.sg ISO 9001 QMS Certified HACCP Food Safety System In Place live & active cultures C2451 Imported by: Modern Dairy Ind. (B) S/B, Lot 58179, SPG 46, Kg Madang, BC3715, Brunei. At least 50% less saturated fat and 25% less sugar than regular yoghurt HEALTHIER CHOICE mata de WILH
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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