HL Dark Chocolate Milk with Plant Sterols
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 2.5 g | 3% |
| Protein | 4.2 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 9 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Solids, Fresh Milk, Sucrose, Cocoa Powder, Plant Sterol Esters, Milk Calcium, Permitted Stabiliser and Emulsifier, Permitted Flavouring, Potassium Carbonate, Vitamin C, Vitamin E, Lactase, Nicotinamide, Calcium-D-Pantothenate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamine Hydrochloride), Vitamin A Palmitate, Vitamin K1, Vitamin D3.
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.