Singapore
Data
Pure Ghee, Leila
i Photo: Open Food Facts contributors · CC BY-SA
Ghee · Singapore

Pure Ghee

by Leila · 400 g
Singapore
NUTRI-SCOREABCDENOVA2
894 kcalper 100 g · 45% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8888011140654
GS1 prefix888 · GS1 Singapore
AdditivesNone found in the ingredients
AllergensMilk
LabelsHalal, ISO 9001
8888011140654

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy894 kcal45%
Fat99.3 g142%
of which saturates73.0 g365%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 10 December 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Clarified butter

Allergen: MilkHalalISO 9001

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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