Butter Rolls
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 49.0 g | 19% |
| Fibre | 2.7 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 30 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
enriched high protein wheat flour, purified water, granulated cane sugar, scs butter [pasteurized cream (milk)], vital wheat gluten, vacuum dried salt, baker's yeast, dough conditioner [plant-based emulsifiers and enzymes (amylase, hemicellulase, lipase)], permitted flavourings soya flour, calcium propionate, calcium (calcium carbonate, calcium sulphate), ascorbic acid, iron (ferric phosphate), vitamin be (niacin), vitamin b1 (thiamine), vitamin b2 (riboflavin) may contain traces of tree nut,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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