Chocolate & Cookies Wholemeal Soft Bun
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 7.1 g | 10% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 44.9 g | 17% |
| of which sugars | 12.7 g | 14% |
| Fibre | 3.5 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 21 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched High Protein Wheat Flour, Purified Water, Fine Wholemeal Flour, Dark Chocolate Chips (Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, E322, E492, E476, Vanillin), Milk Chocolate Chips (Sugar, Cocoa Butter Substitute, Skim Milk Powder, Cocoa Powder, Anhydrous Milk Fat, E322, E476, Vanillin), Cookie Crumbs, (Wheat Flour, Sugar, Vegetable Oil (Palm), Cocoa Powder, Starch, Inverted Syrup, Vacuum Dried Salt, E500 (ii) E503 (ii), E322, Vanillin), Vital Wheat Gluten, Potato flour, Sorbitol, Baker's Yeast, Vacuum Dried Salt, Dough Conditioner [Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase) E341 (iii), E551), Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulphate), Permitted Flavouring, Ascorbic Acid, Iron (Ferric Phosphate),Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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