Double Belgian Chocolate
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 44.8 g | 17% |
| of which sugars | 14.7 g | 16% |
| Fibre | 5.3 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched High Protein Wheat Flour, Purified Water, Fine Wholemeal Flour, Belgian Chocolate Chips (Cocoa Mass, Sugar, Soy Lecithin, Permitted Flavouring), Dark Chocolate Chips Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Soya Lecithin, Sorbitan Tristearate, Polyglycerol Polyricinoleate, Permitted Flavouring), Granulated Cane Sugar, Belgian Cocoa Powder, Vital Wheat Gluten, Potato Flour, Sorbitol, Baker's Yeast, Vacuum Dried Salt, Dough Conditioner [Plant-based Emulsifiers and Enzymes Amylase, Hemicellulase, Lipase) E341(iii), E551], Calcium Propionate, Calcium (Calcium Carbonate,Calcium Sulfate), Permitted Flavouring, Ascorbic Acid, Iron (Ferric Phosphate), Soya Flour, Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin)
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.