Enriched Butter Sugar Wholemeal Cream Bun
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 13.8 g | 15% |
| Fibre | 4.1 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Wholemeal Flour, Cane Sugar, Gluten, Palm, Dough Conditioner (Amylase, Hemicellulase, Lipase), Baker's Yeast, Salt, Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulphate), Soya Flour, Ascorbic Acid, Iron (Ferric Phosphate), Vitamin B3 (Niacin), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Margarine (Vegetable Oil, Water, Plant-based Emulsifiers, E306, E160a), Sugar, Inulin, Fructose, Butter, E102, E110
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E1100Alpha-Amylase
- E1104lipase
- E160acaroteneColour
- E282calcium propionatePreservative
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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