Garlic Bread (Regular)
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 14.9 g | 21% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 39.5 g | 15% |
| of which sugars | 5.2 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 7 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lic Ingredients/Balia. Bread Wheat Flour Filtered Water, Grazulated Cane Sugar, Vegetable Shortening (Palm Oil, Eulsifier (INS 471 Antioxidant (INS 320)) Sesame seeds, Vacuum Dried Salt, Baker's Yeast, Mineral Salts (Calcium Caronate, Cakium Sulfate), Dough Conditioners (Emulsifier (INS 481(i)). Enzymes 1100, Hemicellulase, INS 1102, INS 1104)), Calcium Propionate, Soya Flour, Ascorbic Acid.
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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