Canadian Sprout Extra Fine Wholemeal Bread
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 37.7 g | 15% |
| of which sugars | 5.9 g | 7% |
| Fibre | 6.5 g | — |
| Protein | 12.3 g | 25% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 29 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Flour (Fine Wholemeal Flour, Sprouted Wholegrain Wheat Flour), Vital Wheat Gluten, Granulated Cane Sugar, Sorbitol, Baker's Yeast, Vegetable Shortening (Palm), Vacuum Dried Salt, Oat Fibre, Dough Conditioners [Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase)), Calcium Sulfate, Calcium Propionate, Whole Milk Powder, Permitted Flavouring, Calcium Carbonate, Soya Flour, Iron (Ferric Phosphate), Ascorbic Acid, Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin). May contain traces of tree nuts.
- E1100Alpha-Amylase
- E1104lipase
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E282calcium propionatePreservative
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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