Singapore
Data
Australian Oat Soft Grain Wholemeal Bread, Auric
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal sliced breads · Singapore

Australian Oat Soft Grain Wholemeal Bread

by Auric · 400 g
Singapore
NOVA4
207 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)8888010101601
GS1 prefix888 · GS1 Singapore
Additives6: E1100, E1104, E170…
AllergensGluten, SoybeansMay contain: Milk, Nuts
LabelsLow or no fat, Low or no sugar, Low fat
8888010101601

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy207 kcal10%
Fat2.8 g4%
of which saturates1.2 g6%
Carbohydrate36.8 g14%
Fibre7.0 g—
Protein11.6 g23%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 5 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrains (Whole Wheat Flour, Rolled Oats from Australia), Cane Sugar, Wheat Gluten, Oat Fibre, Baker's Yeast, Salt, Dough Conditioners [Plant-Based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase)], Wheat Bran, Calcium Sulphate, Calcium Propionate, Australian Rolled Oats, Honey, Vegetable Shortening (Palm), Calcium Carbonate, Soya Flour, Iron (Ferric Phosphate), Ascorbic Acid, Vitamin B3 (Niacin), Vitamin B1 (Riboflavin), Vitamin B2 (Thiamine).

Allergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: NutsLow or no fatLow or no sugarLow fatLow sugarHalalNo artificial colorsNo artificial flavorsNo Trans fat
  • E1100Alpha-Amylase
  • E1104lipase
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E282calcium propionatePreservative
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Wholemeal sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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