Hokkaido Milk Toast Bread
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 46.3 g | 18% |
| Fibre | 2.3 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 31 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, cane sugar, milk powder (full cream milk powder, whole milk powder), yeast, wheat gluten, dough conditioner (amylase, hemicellulase, lipase), vegetable shortening (palm), salt, calcium (calcium sulphate, calcium carbonate), flavouring, calcium propionate, soya flour, ascorbic acid, iron (ferric phosphate), vitamin b3 (niacin), vitamin b1 (thiamine), vitamin b2 (riboflavin), vitamin d3 (cholecalciferol)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.