Sliced breads · Singapore

All-Natural California Raisin Bread

by Sunshine · 400 g

Singapore

253 kcalper 100 g · 13% of the reference intake

Barcode (EAN-13)8888010101540

GS1 prefix888 · GS1 Singapore

Additives4: E1100, E1104, E282…

AllergensMilk, Soybeans

LabelsHalal, No Trans fat

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	253 kcal	13%
Fat	4.2 g	6%
of which saturates	2.2 g	11%
Carbohydrate	44.1 g	17%
Fibre	6.1 g	—
Protein	9.7 g	19%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Enriched High Protein Wheat Flour, Purified Water, California Seedless Raisins (40% of Flour Weight), Granulated Cane Sugar, Vital Wheat Gluten, Vegetable Shortening (Palm), Rolled Oats, Oat Fibre, Sorbitol, Vacuum Dried Salt, Baker's Yeast, Dough Conditioner [Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase)], Full Cream Milk Powder, Malt Powder, Calcium Propionate, Permitted Flavouring, Calcium (Calcium Sulphate, Calcium Carbonate), Soya Flour, Ascorbic Acid, Vitamin B3 (Niacin), Iron (Ferric Phosphate), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin).

Allergen: Milk Allergen: Soybeans Halal No Trans fat

E1100Alpha-Amylase
E1104lipase
E282calcium propionatePreservative
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 February 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.