Enriched Softmeal Whole Grain Bread
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 39.6 g | 15% |
| Fibre | 8.4 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, wholemeal wheat flour, sugar, wheat gluten, vegetable shortening (palm), oat fibre, baker's yeast, sorbitol, vacuum dried salt, dough conditioner [plant-based emulsifiers, enzymes (amylase, hemicellulase, lipase)], calcium propionate, soya flour, calcium (calcium sulphate, calcium carbonate), ascorbic acid, vitamin b3 (niacin), iron (ferric phosphate), vitamin b1 (thiamine), vitamin b2 (riboflavin)
- E1100Alpha-Amylase
- E1104lipase
- E282calcium propionatePreservative
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.