Cap Limau Canned Broad Beans, Cap Limau
i Photo: Open Food Facts contributors · CC BY-SA
Canned broad beans · Singapore

Cap Limau Canned Broad Beans

by Cap Limau · 278g
Singapore
NUTRI-SCOREABCEDNOVA3
0 kcalper 100 g · 0% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)8887419110030
GS1 prefix888 · GS1 Singapore
AdditivesNone found in the ingredients
AllergensNot given in the source
8887419110030

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.61 g1%
of which saturates0.00 g0%
Carbohydrate13.3 g5%
of which sugars2.3 g3%
Fibre10.0 g—
Protein10.5 g21%
Salt19.0 g317%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked broad beans, water, salt, vegetable oil 1%

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
8 October 2026$1.12Singapore

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

0.86kg CO₂e per kg

Reference value for the category “Broad beans”: 0.86 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.