
NAN Optipro 2
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 21.2 g | 30% |
| Carbohydrate | 58.4 g | 22% |
| Protein | 14.6 g | 29% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 8 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Cow's Milk, Lactose (Cow's Milk), Whey Powder, Sunflower Oil, Coconut Oil, Soybean Oil, Calcium Citrate, Soya Lecithin, Sodium Citrate, Glucose Syrup, Potassium Phosphate, Distilled Monoglycerides, Maltodextrin, 2-fucosyllactose (2-fl) (Oligosaccharide), DHA (Fish Oil), Vitamin C, Magnesium Chloride, Sodium Chloride, ARA from Mortierella Alpina Oil, Ferrous Sulfate, Zinc Sulfate, Tocopherols, Nicotinamide, Citric Acid, Vitamin E, Bifidobacterium Lactis, Vitamin B5, Ascorbyl Palmitate, Copper Sulfate, Vitamin A, Vitamin B1, Vitamin B6, Vitamin B2, Folic Acid, Potassium lodide, Manganese Sulfate, Vitamin K1, Sodium Selenate, Biotin, Vitamin D3, Vitamin B12.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.