Singapore
Data
Nine grain toast bread, HAYLEY SINGAPORE
i Photo: Open Food Facts contributors · CC BY-SA
Multigrain sliced breads · Singapore

Nine grain toast bread

by HAYLEY SINGAPORE · 350 g
Singapore
NUTRI-SCOREABDECNOVA4
272 kcalper 100 g · 14% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)8886471904571
GS1 prefix888 · GS1 Singapore
Additives6: E170, E471, E472…
AllergensEggs, Fish, Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan
8886471904571

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy272 kcal14%
Fat6.9 g10%
of which saturates1.4 g7%
Carbohydrate45.1 g17%
of which sugars5.7 g6%
Fibre2.6 g—
Protein7.7 g15%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 28 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Whole Grain 9 Blend, Margarine [Vegetable Oil, Water, Salt, Emulsifier, Flavour, Antioxidant, Colour], Sugar, Rye flour, Dried Yeast [Saccharomyces Cerevisiae, Emulsifier (E491), Vegetable Oil (Soya), Ascorbic Acid], Bread Improver [Emulsifiers (E471 (Vegetable Origin), E472(e) (Vegetable Origin), E481 (Vegetable Origin)), Mineral Salts E170, E516), Enzymes and Ascorbic Acid (E300)], Food Additives [Calcium Propionate] ALLERGENS: Contains Wheat, Soya, Sesame Seeds Manufactured in a facility that also produces products using gluten, soya, eggs, tree nuts, dairy, fish, sulphite, and sesame. Any remaining flour seen on the product is part of the baking process. PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET (PER 100G) Dietary Energy 272.

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesVegetarianVegan
  • E170Calcium carbonates
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472acid esters of mono- and diglycerides of fatty acids
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.38kg CO₂e per kg

Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.