Baguette
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 41.6 g | 16% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 31 May 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Margarine [hydrogenated Vegetable Fats (Palm), hydrogenated Vegetable Oil (Palm), Water, Salt, Emulsifier (E322, E471), Acid Regulator (E330)], Malt Concentrate [Wheat Malt Flour, Barley Malt Extract], Salt, Dried Yeast [Saccharomyces Cerevisiae, Emulsifier (E491) Vegetable Oil (Soya), Ascorbic Acid], Bread Improver [Emulsifiers (E472 (e), E471), Wheat Flour, Mineral Salts (E170, E516), Enzymes, Ascorbic Acid (E300)]
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
- E491Sorbitan monostearateEmulsifier
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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