Bonbons · Singapore
Mango Flavour Creme-filled Dark Chocolate Praline
by Bonz · 88g
SingaporeFrance
469 kcalper 100 g · 23% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)8886469212015
GS1 prefix888 · GS1 Singapore
Additives3: E102, E322, E322i
AllergensMilk, Soybeans
LabelsHalal
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 21.8 g | 31% |
| of which saturates | 21.7 g | 109% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 20.6 g | 23% |
| Fibre | 1.1 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Mango Creme (Sugar, Vegetable Fat, Milk Solids, Soya Lecithin, Mango Flavour, Color (E102), Vanillin), Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Cocoa Butter, Soya Lecithin, Vanillin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceSingapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.