PRINGLES SALT & SEAWEED
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 28.0 g | 40% |
| Carbohydrate | 60.0 g | 23% |
| Fibre | 4.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Komposisi: Serpihan kentang (45%), minyak sawit olein, tepung jagung, pati gandum, bumbu rumput laut mungkin lebih ingy ta [maltodekstrin, garam (1%), penguat rasa (mononatin dinatrium 5'-guanilat), bubuk kecap (mengandung ked cabai), rumput laut (0.1%), ekstrak ragi, perisa site dioksida), penstabil (trikalsium fosfat)], pengemuls zs keasaman asam sitrat 660 "Mengandung alergen, lihat daftar bahan yang dicetak Kode Produksi / Baik digunakan sebelum lihat pad bawah canister.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.