Rice desserts · Singapore
Black Glutinous Rice & Red Bean Dessert
by Kang Kang · 2 x 270 g
Singapore
84 kcalper 100 g · 4% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)8886439500647
GS1 prefix888 · GS1 Singapore
Additives1: E415
AllergensNot given in the source
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Coconut Milk, Black Glutinous Rice, Adzuki Bean, Sugar, Sago Pearls, Pandan Leaf, Salt, Xanthan Gum (E415)
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.