Mee Soto paste
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 28.1 g | 40% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 9.6 g | 11% |
| Fibre | 6.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 28 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Palm Oil, Shallot, Cumin Powder, starch (contains sulphites), sugar, chicken meat & fat, Ginger, Chicken Seasoning Powder (salt, E621,corn flavourings, sodium inosinate & sodium guanylate, caramel (150d), maltodextrin, soya, wheat grains, palm kernel oil, E551, turmeric], Lemongrass, Sugar, Coriander Powder, Fennel Powder, Salt, Flavour Enhancer (E621), Spices. 棕油,小葱头,小茴香粉, 美, 鸡精粉 [盐, E621,玉米淀 粉(含亚硫酸盐), 糖, 鸡肉与脂肪, 调味料, 肌苷酸钠与 鸟苷酸钠,焦糖(150d), 麦芽糊精, 黄豆, 小麦籽粒, 棕油, E551, 黄姜], 香茅, 糖, 芫茜粉, 大茴香粉, 盐, 增 味剂(E621),香料.
- E150dSulphite ammonia caramelColour
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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