Butterscotch Loaf
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 52.4 g | 20% |
| Fibre | 1.2 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.99 g | 16% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour (Unbleached), Butterscotch & White Compound Chips (Sugar, Vegetable Fat (Fully hydrogenated, Palm based), Whey Powder, Skimmed Milk Powder, Full Cream Milk Powder, Modified Starch, Emulsifier (Soy), Cocoa Powder, Flavouring, Colouring, Vanillin), Sugar, Vegetable Fats (Non - hydrogenated, Palm based), Whey Protein, Dextrose, Potato Flour, Skimmed Milk Powder, Yeast, Salt, Emulsifiers, Stabiliser, Calcium Propionate, Flavourings, Ascorbic Acid, Vitamin A, Vitamin E, Beta Carotene (Palm), Iron Contains wheat gluten, soy, milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.