Filled steamed buns · Singapore
Taro Yam Paste Bun (Orh Nee Pau)
by Mdm Ling Bakery · 570 g
Singapore
279 kcalper 100 g · 14% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-13)8885018851156
GS1 prefix888 · GS1 Singapore
Additives2: E500, E500ii
AllergensGluten, Milk
LabelsVegetarian, No preservatives
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 9.2 g | 10% |
| Fibre | 1.3 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 2 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dough (Wheat Flour, Water, White Sugar, Yeast, Baking Powder, Baking Soda, Shortening, Food Coloring), Filling (Yam, White Sugar, Butter, Vegetable Oil, Tapioca Starch)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Singapore
Singapore
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.