Breads · Singapore

Swissbake Abend Brot — Swissbake

by Swissbake

Singapore

257 kcalper 100 g · 13% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)8885016650300

GS1 prefix888 · GS1 Singapore

Additives4: E262, E300, E322…

AllergensGluten, Lupin, Sesame seeds, Soybeans

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	257 kcal	13%
Fat	14.1 g	20%
of which saturates	2.1 g	10%
Carbohydrate	10.1 g	4%
of which sugars	1.6 g	2%
Fibre	10.0 g	—
Protein	26.3 g	53%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bread Mix [Protein Mix (Wheat Protein, Soy Protein, Lupine), Soy Grits, Linseeds, Sunflower Seeds, Wholemeal Wheat Flour, Rye Flour, Wheat Bran, Apple Fibre, Sesame, Salt, Barley Malt Flour, E262, E322], Sunflower Seed, Yeast [Saccharomyces cerevisiae, E491], Vegetable Oil (Soy), E300

Allergen: GlutenAllergen: LupinAllergen: Sesame seedsAllergen: Soybeans

E262Sodium acetatesPreservative · Sequestrant
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 August 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.